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Kaunch Seeds / Kaunch Beej

Kaunch beej or Cowhage is widely known as “The magic velvet bean”. It is a leguminous plant and is a good source of protein.

Botanical name– Mucuna pruriens

Other Names: Mucuna pruriens, Banar Kakua, Cowhage, Kavach, Kaucha, Kewanch, Kaunch, Nasugunne, Naikuruna, Khajkuhilee, Baikhujnee, Tatgajuli, Kawach, Poonaikkali, Doolagondi, Duradagondi, Kanwach, Konch, Kapikacchu

Ashwagandha Root

The ashwagandha plant, one of the most powerful herbs in Ayurvedic medicine, has been used since ancient times for a wide variety of conditions. It is most well-known for its restorative and rejuvenating benefits. In Sanskrit ashwagandha means “the smell of a horse,” indicating that the herb has the potential to impart the vigor and strength of a stallion. The ashwagandha root is also reported to have a smell reminiscent of horse sweat.

Botanical name: Withania somnifera (L.) Dunal

Other Names: Asgandh, Ashwagandha, Unir, Aswagandha, Ashgandha, Ashwagandha, Turangi-gandha, Viremaddlinagadde, Pannaeru, Kiremallinagida, Asgund, Askandha, A mukkiram, Amukkuram, Pevette, Pevetti, Vajigandha, mukkura, Amkulang, Amukkuram-kilangu, Pulivendram, Panneru-Gadda, Panneru

Amba Haldi / Mango Ginger

Amba Haldi is native to the eastern Himalayan region and is cultivated in India for its use in medicine. It is apparently a seasonal plant and is only available during the monsoon season unless it is cultivated. It contains curcumin, vitamin A, protein, fatty acids, minerals and carbohydrates and has anti-inflammatory properties as well as strong antibiotic ones.

Botanical name: Curcuma aromatica SALISB

Other Names: Wild Turmeric, Yellow Zedoary, nbe-Halad, Anbe-Haldi, Ban Haldi, Ban-Haridra, Banhaldi, Banharidra, Jangli Haldi, Jangli-Haldi, Aranyahaldikanda, Aranyaharidra, Sholi, Sholika, Vanahaladi, Vanaharidra, Vanarishta, Anakuva, Kasturi-Mannal, Kasturimannal, Kattu-Mannal, Kattumanjal, Kattumannal, Kattumannar, Manjal, Atai, Ataivikaccolam, Ataivikkaccolam, Atavikaccelvam, Atavikkac -Colam, Atavikkaccolam, Avisam, Ika, Atai, Ataivikaccolam, Ataivikkaccolam, Atavikaccelvam, Atavikkac -Colam, Atavikkaccolam, Avisam, Ika

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Amla / Dry Amla

"Amalaki, Embelica officinalis which is also known as Indian Goose berry is one of the best Ayurveda rejuvenating herbs which and skin. It is the best source of Vitamin C which makes it a best anti – oxidant herb also.

Botanical name: Emblica officinalis Gaertn.

Other Names: Indian Gooseberry, Amla, Amlika, Aonla, Amalaka, Nelli, Dadi, Dhanya, Awla, Aouli, Avla, Avalkati, Avil, Nelli, Nellikai, Nelli, Mintu, Mirutupala, Tattari, Tattiri, Nellikkai, Amalakamu, Usirikai, Putla Yusirika, Pedda Usiri

Neem Seeds

Neem; Azadirachta indica also known as margose tree is one of the best healer for wounds and useful in skin diseases. Neem improves eye sight and corrects metabolism so useful in diabetes mellitus. It also minimizes the complications of diabetes. Neem is a cardiac rejuvenating Ayurveda herb and useful inarrhythmic conditions.

Botanical name: Azadirachta indica A. Juss.

Other Names: Indian Lilac, Margosa Tree, Neem Tree, Nim, Nimb, Kadva Neem, Limbado, Arishta, Nimba, Arista, Aristah, Arkapadapa, Chhardana, Bevinamara, Bemu, Bevina, Bevina-Mara, Bevu, Kahibevu, Kaybevu, eppa, Aria-Bepou, Ariya-Veppa, Aruveppu, Aryaveppu, Arytikta, Vembu, Veppam, Arulundi Kaduppagai, Veppamaram, Kinji, Malugam,Niriyasam, Pisidam, Vempu, Veppan, Nimbamu

Tulasi Dry Leaves Dry Leaves

Tulasi is known as The Queen of Herbs & is a very sacred herb of India. Tulasi (Ocimum sanctum), is also known as Holy Basil but is a different plant from the pesto variety of Basil. Tulasi has been revered in India for over five thousand years, as a healing balm for body, mind and spirit, and is known to bestow an amazing number of health benefits.

Botanical name: Ocimum basilicum L.

Other Names: Sweet Basil, Common Basil, Babui Tulsi, Gulal Tulsi, Kali Tulsi, Marua, Munjariki, Surasa, Varvara, Babui Tulsi, Dulal Tulsi, Misti Tulsi, Damaro, Nasabo, Sabza, Kama Kasturi, Sajjagida, Ramkasturi, Sajjebiya, Tulasi, Kaama Gaggare,Kaamakasturi, Karavgagri, Pach-Cha-Pushpam, Pachcha, Ram-Tulasi, Ramattulasi, Ramatulasi,Soladi-Tirtava, Tirunitri, Tirunitru, Tirnirupachai, Karpura Tulasi, Bhutulasi, Rudrajada, Vepudupachha

Kadva Indrajav

Kadva Indrajav is an ancient herb used to control diabetic level in sugar patients. Its bitter in taste and is usually used in treating hyper sugar level. Botanical name: Holarrhena pubescens (Buch.-Ham.) Wall. ex G. Don

Other Names: Conessi, Kurchi Bark, Tellichery Bark, Kurchi, Karchi, Karra, Kora, Kuar, Kureya, Kura, Kutaja, Kalinga, Beppale, Koodsaloo, Korchie, Kodagapala, Veppalei, Kodagapalei, Indrabam, Pala, Kodaga, Palavareni, Sthsaka, Vrikshaka, Amkudu

Yastimadhu

Yashtimadhu: Glycyrrhiza glabra: also known as licorice roots is an excellent natural herb for treating throat congestions, coughs, respiratory disorders and tuberculosis.

Botanical name: Glycyrrhiza glabra L.

Other Names: Liquorice, Mulethi, Mulhatti, Jethi-madh, Madhuka, Yashti-madhu, Jashtimadhu, Jaishbomodhu, Jethi Madha, Iratimadhuram, Atimaduram, Yashtimadhukam, Atimadhuramu

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